NOGAREO is a dialect way to call the village of “Valnogaredo”, where Vigna Vecchia is located and where the vineyards of this wine are grown. The origin of this name probably derives from the extensive production of walnuts, called “Nogare”, that used to be grown in this land.

NOGAREO comes from the harmonic blend of Merlot and Cabernet Sauvignon, which are two grapes with different but complementary personalities. By ageing them in oak barrels for 24 months, these grapes bring out the structural characteristics and longevity of this territory.

When tasting it, this wine presents itself as a strong and cosy wine, with a luxurious and silky tannin that integrates balsamic and toasted hints.

When opening a bottle of this wine, one can first smell the plum and cherry jams. These evolve, leaving space to stronger flavors such as black pepper, coffee, and chocolate.